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010   $a0-8166-9481-8
035   $a(CKB)1000000000346780
035   $a(EBL)310827
035   $a(OCoLC)476096471
035   $a(SSID)ssj0000165475
035   $a(PQKBManifestationID)11162869
035   $a(PQKBTitleCode)TC0000165475
035   $a(PQKBWorkID)10143286
035   $a(PQKB)11378182
035   $a(MiAaPQ)EBC310827
035   $a(EXLCZ)991000000000346780
100   $a20130418d2002||||  u||            |
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aGreat Whole Grain Breads$b[electronic resource]
210   $aMinneapolis $cUniversity of Minnesota Press$d2002
215   $a1 online resource (369 p.)
300   $aDescription based upon print version of record.
311   $a0-8166-4150-1 
327   $aCONTENTS; ACKNOWLEDGMENTS; FOREWORD; INTRODUCTION; STIR-AND-POUR BREADS; NO-KNEAD CASSEROLE BREADS; WHOLE WHEAT BREADS; RYE BREADS; OAT BREADS; BARLEY BREADS; CORNBREADS; MULTIPLE GRAIN BREADS; BUCKWHEAT BREADS; TRITICALE BREADS; SOURDOUGH BREADS; WHOLE GRAIN COFFEE BREADS AND SWEET ROLLS; WHOLE GRAIN BREADS WITH FRUIT; WHOLE GRAIN BREADS WITH VEGETABLES; CHEESE BREADS; LITTLE BREADS; WHOLE GRAIN FLATBREADS; QUICK BREADS; BREADS THAT MAKE A MEAL; INDEX
330   $a"Possibly the best such bread book on the market . . . every recipe a winner." Jane BrodyWith more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen.
606   $aBread
606   $aInternational cooking
606   $aBread
606   $aSocial Sciences$2HILCC
606   $aRecreation & Sports$2HILCC
608   $aElectronic books.
615  0$aBread.
615  0$aInternational cooking.
615  0$aBread
615  7$aSocial Sciences
615  7$aRecreation & Sports
676   $a641.8/15
676   $a641.815
700   $aOjakangas$b Beatrice$0966104
701   $aGaber$b Susan$0966105
801  0$bAU-PeEL
801  1$bAU-PeEL
801  2$bAU-PeEL
906   $aBOOK
912   $a9910452163503321
996   $aGreat Whole Grain Breads$92192435
997   $aUNINA