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Obesity [[electronic resource] /] / editor Dr. Mabel Blades



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Titolo: Obesity [[electronic resource] /] / editor Dr. Mabel Blades Visualizza cluster
Pubblicazione: Bradford, England, : Emerald Group Publishing, c2005
Descrizione fisica: 1 online resource (86 p.)
Disciplina: 616.3/98
Soggetto topico: Nutrition disorders
Obesity
Soggetto genere / forma: Electronic books.
Altri autori: BladesMabel  
Note generali: Description based upon print version of record.
Nota di contenuto: CONTENTS; EDITORIAL BOARD; Editorial; Healthy lifestyle project for overweight and obese children: a pilot study; Effects of an over-the-counter herbal weight management product (Zotrim1) on weight and waist circumference in a sample of overweight women: a consumer study; Predictors of physician overweight and obesity in the USA: an empiric analysis; Modern diets converging: the move to low GI/GR diets; Low levels of cholesterol/ saturated fat index (CSI) in a Japanese-Brazilian diet; Diet, lifestyle factors and symptoms of premenstrual syndrome
Nutritional profiling vs guideline daily amounts as a means of helping consumers make appropriate food choicesFunctional foods and nutraceuticals in the management of obesity; The potential role of peanuts in the prevention of obesity; Waist to height ratio and the Ashwell1 shape chart could predict the health risks of obesity in adults and children in all ethnic groups; Food facts; Conference reports; Book reviews
Sommario/riassunto: This e-book focuses on obesity from a number of perspectives and features international articles from the UK, USA, Canada, Australia and Brazil. Obesity is considered by the World Health Organisation to constitute a worldwide epidemic. The release of this e-book coincides with the National Obesity Forum conference held in London, October 2005.
Titolo autorizzato: Obesity  Visualizza cluster
ISBN: 1-280-51001-3
9786610510016
1-84544-826-X
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910450751303321
Lo trovi qui: Univ. Federico II
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