Pectins : Extraction, Purification, Characterization and Applications / / edited by Martin Alberto Masuelli and Miroslav Blumenberg
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
Masuelli Martin
|
| Titolo: |
Pectins : Extraction, Purification, Characterization and Applications / / edited by Martin Alberto Masuelli and Miroslav Blumenberg
|
| Pubblicazione: | IntechOpen, 2020 |
| London, United Kingdom : , : IntechOpen, , 2020 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (178 pages) : illustrations some color |
| Disciplina: | 572.566 |
| Soggetto topico: | Pectin |
| Soggetto non controllato: | Biochemistry |
| Persona (resp. second.): | MasuelliMartin Alberto |
| BlumenbergMiroslav | |
| Nota di bibliografia: | Includes bibliographical references. |
| Sommario/riassunto: | This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide. |
| Altri titoli varianti: | Pectins |
| Titolo autorizzato: | Pectins |
| ISBN: | 1-83968-550-6 |
| 1-78984-072-4 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910407743403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
biochemistry.