02045nam 2200505 450 991040774340332120221020103759.01-83968-550-61-78984-072-4(CKB)4100000011325373(NjHacI)994100000011325373(oapen)https://directory.doabooks.org/handle/20.500.12854/67218(MiAaPQ)EBC30390155(Au-PeEL)EBL30390155(EXLCZ)99410000001132537320221020d2020 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierPectins Extraction, Purification, Characterization and Applications /edited by Martin Alberto Masuelli and Miroslav Blumenberg1st ed.IntechOpen2020London, United Kingdom :IntechOpen,2020.1 online resource (178 pages) illustrations some colorBiochemistry1-78984-071-6 Includes bibliographical references.This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.biochemistry.Pectins PectinBiochemistryPectin.572.566Masuelli Martinedt1364001Masuelli Martin AlbertoBlumenberg MiroslavNjHacINjHaclBOOK9910407743403321Pectins3385074UNINA