Quantification of Sustainability Indicators in the Food Sector / / edited by Subramanian Senthilkannan Muthu
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Titolo: |
Quantification of Sustainability Indicators in the Food Sector / / edited by Subramanian Senthilkannan Muthu
|
| Pubblicazione: | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2019 |
| Descrizione fisica: | 1 online resource (87 pages) : illustrations |
| Disciplina: | 664.0068 |
| Soggetto topico: | Sustainable development |
| Food science | |
| Engineering economy | |
| Industrial management-Environmen | |
| Environmental management | |
| Sustainable Development | |
| Food Science | |
| Engineering Economics, Organization, Logistics, Marketing | |
| Sustainability Management | |
| Environmental Management | |
| Persona (resp. second.): | MuthuSubramanian Senthilkannan |
| Nota di bibliografia: | Includes bibliographical references. |
| Nota di contenuto: | Business Strong Sustainability Performance: Evidence from Food Sector -- Bio-compounds production from agri-food wastes under a biorefinery approach: Exploring environmental and social sustainability -- Environmental indicators in the meat chain. |
| Sommario/riassunto: | This book highlights various methods of quantifying sustainability indicators in the food sector, highlighting the environmental indicators in the meat chain and agri-food wastes from a bio-refinery perspective. Numerous sustainability indicators that encompass all three pillars – economic, environmental and social areas – as well as individual and joint indicators (e.g. environmental and social) have been developed and quantified to date. Some of these indicators can be utilised for any industrial sector, while others are sector-specific. Behind each indicator developed, there is a unique scientific model, method or assessment technique. This book enumerates these indicators, providing details such as the concept, development methodology, assessment technique, and applications, mainly in the food industry. |
| Titolo autorizzato: | Quantification of Sustainability Indicators in the Food Sector |
| ISBN: | 981-13-2408-5 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910350346603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Environmental Footprints and Eco-design of Products and Processes, . 2345-7651