Vai al contenuto principale della pagina

Continuous Quality Improvement - Advancing Understanding of Design, Application, Impact and Evaluation of CQI Approaches



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Autore: Edward Broughton Visualizza persona
Titolo: Continuous Quality Improvement - Advancing Understanding of Design, Application, Impact and Evaluation of CQI Approaches Visualizza cluster
Pubblicazione: Frontiers Media SA, 2017
Descrizione fisica: 1 electronic resource (100 p.)
Soggetto non controllato: evaluation
primary healthcare
barriers
Continuous quality improvement
systems
enablers
design
CQI
variation
quality
Persona (resp. second.): Sarah Larkins
Ross Bailie
Sommario/riassunto: Continuous Quality Improvement (CQI) methods are increasingly widely used to bridge the gaps between the evidence base for best clinical practice, what actually happens in practice, and the achievement of better population health outcomes. Among a range of quality improvement strategies, CQI methods are characterised by iterative and ongoing use of specific processes to identify quality problems, develop solutions, and implement and evaluate changes. The application of CQI processes in health is evolving and evidence of their success continues to emerge. There is, however, a need to enhance understanding of how best to implement, scale-up and evaluate CQI programs for the purpose of improving quality of care and population health outcomes in different contexts. This research topic aims to attract articles that add to knowledge of useful approaches to tailoring CQI methods for different contexts or purposes, and for implementation, scale-up and evaluation of CQI interventions/programs.
Titolo autorizzato: Continuous Quality Improvement - Advancing Understanding of Design, Application, Impact and Evaluation of CQI Approaches  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910346742203321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui