Measurement, Modeling and Automation in Advanced Food Processing / / edited by Bernd Hitzmann
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| Titolo: |
Measurement, Modeling and Automation in Advanced Food Processing / / edited by Bernd Hitzmann
|
| Pubblicazione: | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Edizione: | 1st ed. 2017. |
| Descrizione fisica: | 1 online resource (VII, 198 p.) |
| Disciplina: | 664.0015118 |
| Soggetto topico: | Food—Biotechnology |
| Chemical engineering | |
| Biotechnology | |
| Bioorganic chemistry | |
| Food Science | |
| Industrial Chemistry/Chemical Engineering | |
| Bioorganic Chemistry | |
| Persona (resp. second.): | HitzmannBernd |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Integration of basic knowledge models for the simulation of cereal foods processing and properties -- A general template for the FMEA applications in primary food processing -- Machine vision-based measurement systems for fruits and vegetables -- Case Studies in Modelling Control in Food Processes -- Fluorescence spectroscopy for the monitoring of food processes -- How to Decide on the Modeling Details – Risk and Benefit Assessment. |
| Sommario/riassunto: | This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English. |
| Titolo autorizzato: | Measurement, Modeling and Automation in Advanced Food Processing |
| ISBN: | 3-319-60111-3 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910254154803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Advances in Biochemical Engineering/Biotechnology, . 0724-6145 ; ; 161