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010   $a3-319-60111-3
024 7 $a10.1007/978-3-319-60111-3
035   $a(CKB)3710000001631617
035   $a(DE-He213)978-3-319-60111-3
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035   $a(PPN)203849779
035   $a(EXLCZ)993710000001631617
100   $a20170812d2017      u|         0
101 0 $aeng
135   $aurnn|008mamaa
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aMeasurement, Modeling and Automation in Advanced Food Processing /$fedited by Bernd Hitzmann
205   $a1st ed. 2017.
210  1$aCham :$cSpringer International Publishing :$cImprint: Springer,$d2017.
215   $a1 online resource (VII, 198 p.) 
225 1 $aAdvances in Biochemical Engineering/Biotechnology,$x0724-6145 ;$v161
311   $a3-319-60109-1 
320   $aIncludes bibliographical references and index.
327   $aIntegration of basic knowledge models for the simulation of cereal foods processing and properties -- A general template for the FMEA applications in primary food processing -- Machine vision-based measurement systems for fruits and vegetables -- Case Studies in Modelling Control in Food Processes -- Fluorescence spectroscopy for the monitoring of food processes -- How to Decide on the Modeling Details ? Risk and Benefit Assessment.
330   $aThis book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
410  0$aAdvances in Biochemical Engineering/Biotechnology,$x0724-6145 ;$v161
606   $aFood?Biotechnology
606   $aChemical engineering
606   $aBiotechnology
606   $aBioorganic chemistry
606   $aFood Science$3https://scigraph.springernature.com/ontologies/product-market-codes/C15001
606   $aIndustrial Chemistry/Chemical Engineering$3https://scigraph.springernature.com/ontologies/product-market-codes/C27000
606   $aBiotechnology$3https://scigraph.springernature.com/ontologies/product-market-codes/C12002
606   $aBioorganic Chemistry$3https://scigraph.springernature.com/ontologies/product-market-codes/C19010
615  0$aFood?Biotechnology.
615  0$aChemical engineering.
615  0$aBiotechnology.
615  0$aBioorganic chemistry.
615 14$aFood Science.
615 24$aIndustrial Chemistry/Chemical Engineering.
615 24$aBiotechnology.
615 24$aBioorganic Chemistry.
676   $a664.0015118
702   $aHitzmann$b Bernd$4edt$4http://id.loc.gov/vocabulary/relators/edt
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910254154803321
996   $aMeasurement, Modeling and Automation in Advanced Food Processing$91561811
997   $aUNINA