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AGRUMED: Archaeology and history of citrus fruit in the Mediterranean : Acclimatization, diversifications, uses / / Véronique Zech-Matterne, Girolamo Fiorentino



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Autore: Barone Lumaga Maria Rosaria Visualizza persona
Titolo: AGRUMED: Archaeology and history of citrus fruit in the Mediterranean : Acclimatization, diversifications, uses / / Véronique Zech-Matterne, Girolamo Fiorentino Visualizza cluster
Pubblicazione: Naples, : Publications du Centre Jean Bérard, 2018
Soggetto topico: History & Archaeology
agrumes (culture)
archéobotanique
agrumes (histoire)
citrus fruit
archaeobotany
citrus cultivation
Mediterranean
Soggetto non controllato: Mediterranean
citrus cultivation
citrus fruit
archaeobotany
Altri autori: BloquelEmmanuel  
BouchaudCharlène  
CastilloCristina  
CelantAlessandra  
CostantinoGilles  
CoubraySylvie  
CurkFranck  
De CarolisErnesto  
FiorentinoGirolamo  
FroelicherYann  
FullerDorian Q  
GrassoAnna Maria  
GröschelClaudia  
HallavantCharlotte  
Kingwell-BanhamEleanor  
LanggutDafna  
LemoineMichel  
LuroFrançois  
ManePerrine  
MavelliFabio  
MenaleBruno  
MoralesJacob  
OllitraultPatrick  
OsannaMassimo  
PagnouxClémence  
PaillyOlivier  
PaulusHelmut-Eberhard  
QinLing  
RiolacciSimone  
RuasMarie-Pierre  
Russo ErmolliElda  
SchramValérie  
TomuBruno  
TurIsabelle  
van der MeerWouter  
van der VeenMarijke  
VaramoFrançois  
WeisskopfAlison  
Zech-MatterneVéronique  
Sommario/riassunto: The book brings together 16 contributions on the ancient and recent history of citrus fruits. Although they represent the main fruit production on a worldwide scale, very little is known about their original domestication and routes of introduction into the Mediterranean and temperate Europe: few organic remains identified as citrus have been found on archaeological sites. Nevertheless, evidence has been retrieved for various periods in the form of pollen grains, seeds, rind fragments, and occasionally wood and whole fruits in areas of primo-domestication, Asian, and from sites along the potential routes of diffusion. Iconographic figurations and textual references also exist. The contributions presented here – written by researchers specializing in phylogeny, taxonomy, morphometry, archaeobotany, history, iconography, the study of classical letters, and curators of collections – present the latest knowledge relating to the taxonomy of the Citrus genus and the methods used in attempting to identify ancient specimens. Analysis of botanical remains and a variety of other sources, has allowed the citrus diversity in China, India, Israel, Egypt, Italy, and North-West Europe to be described. Greek, Latin and medieval texts have been explored in order to identify recognized species, cultivation methods, modes of consumption, uses, and virtues attributed to citrus fruits since their first occurrences. The conservatories and germplasm collections of citrus are presented from a historical point of view, as are the important role they play in genetic research to improve cultivars, the conservation of rare and ancient varieties, and the role of informing the general public is also emphasized. The symbolic representation of citrus fruits in the arts, literature, and philosophy completes this overview, and fills a gap concerning these emblematic Mediterranean fruit.
Altri titoli varianti: AGRUMED
Titolo autorizzato: AGRUMED: Archaeology and history of citrus fruit in the Mediterranean  Visualizza cluster
ISBN: 2-918887-77-3
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910251397303321
Lo trovi qui: Univ. Federico II
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