Ziggy Marley and family cookbook : delicious meals made with whole, organic ingredients from the Marley kitchen / / [Ziggy Marley]
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| Autore: |
Marley Ziggy
|
| Titolo: |
Ziggy Marley and family cookbook : delicious meals made with whole, organic ingredients from the Marley kitchen / / [Ziggy Marley]
|
| Pubblicazione: | New York : , : Akashic Books, , [2016] |
| ©2016 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (103 pages) : color illustrations, photographs |
| Disciplina: | 641.5/63 |
| Soggetto topico: | Cooking (Natural foods) |
| Cooking, Jamaican | |
| Note generali: | Includes index. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Rise : recipes for your morning -- All day : recipes to be prepared or eaten at any time -- Midday : recipes for nourishing, light dishes -- Evening : recipes to end your day with -- Sweets : treats that my kids love. |
| Sommario/riassunto: | As the oldest son of Bob and Rita Marley, Ziggy was raised with both traditional Jamaican food and the more natural and healthy "ital" food of the family's Rastafari culture. The fifty-four recipes included in the book, inspired by Ziggy's youth and accompanied by beautiful photos, are contributed by Ziggy, his wife Orly, his sister Karen, as well as renowned chefs Bruce Sherman (Coconut Carrot Curry), Ben Ford (Escabeche, Escovitch), and Leonie McDonald (Caribbean Salsa). Many of the recipes are vegetarian, vegan, and/or gluten-free-- |
| Titolo autorizzato: | Ziggy Marley and Family Cookbook |
| ISBN: | 1-61775-484-6 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910164885203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |