02179nam 22004693 450 991016488520332120250805194355.01-61775-484-6(CKB)3710000000875399(MiAaPQ)EBC4548630(MiAaPQ)EBC32199087(Au-PeEL)EBL32199087(EXLCZ)99371000000087539920250805d2016 uy 0engurcnu||||||||rdacontentrdamediardacarrierZiggy Marley and family cookbook delicious meals made with whole, organic ingredients from the Marley kitchen /[Ziggy Marley]1st ed.New York :Akashic Books,[2016]©20161 online resource (103 pages) color illustrations, photographsIncludes index.1-61775-483-8 Includes bibliographical references and index.Rise : recipes for your morning -- All day : recipes to be prepared or eaten at any time -- Midday : recipes for nourishing, light dishes -- Evening : recipes to end your day with -- Sweets : treats that my kids love.As the oldest son of Bob and Rita Marley, Ziggy was raised with both traditional Jamaican food and the more natural and healthy "ital" food of the family's Rastafari culture. The fifty-four recipes included in the book, inspired by Ziggy's youth and accompanied by beautiful photos, are contributed by Ziggy, his wife Orly, his sister Karen, as well as renowned chefs Bruce Sherman (Coconut Carrot Curry), Ben Ford (Escabeche, Escovitch), and Leonie McDonald (Caribbean Salsa). Many of the recipes are vegetarian, vegan, and/or gluten-free--Source other than Library of Congress.Cooking (Natural foods)Cooking, JamaicanCooking (Natural foods)Cooking, Jamaican.641.5/63Marley Ziggy1246848MiAaPQMiAaPQMiAaPQBOOK9910164885203321Ziggy Marley and Family Cookbook2890806UNINA