Vegetarianism / / Arthur Gillard, book editor

• Pubblicazione: Detroit : , : Greenhaven Press, a part of Gale, Cengage Learning, , 2014
• Descrizione fisica: 1 online resource (104 pages) : color illustrations
• Disciplina: 641.5/636
• Soggetto topico: Vegetarianism
• Persona (resp. second.): GillardArthur
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references (pages 95-98) and index.
• Nota di contenuto: An overview of vegetarianism / Douglas Dupler, and Rebecca J. Frey -- Humans are natural vegetarians / Faye Armitage -- Humans are not natural vegetarians / Nina Planck -- A plant-based diet is healthier / Hannah Vergara -- Vegetarianism is not a healthy diet for everyone / Precious Williams -- Meat consumption can be just as morally correct as vegetarianism / Nicolette Hahn Niman, Tovar Cerulli, and Joshua Applestone -- There is no moral justification for eating animals / Marc Bekoff -- A vegetarian diet is the only way to reduce animal suffering / Colleen Patrick-Goudreau -- Sustainable meat reduces animal suffering more than vegetarianism does / Jenna Woginrich -- Vegetarianism is better for the environment / Lisa Hymas -- Vegetarianism is bad for the environment / Sebastien Noel -- Gentle persuasion and leading by example win more converts to vegetarianism than militant advocacy / Shelby Jackson -- Flexitarianism is a less strict alternative to full vegetarianism / Joyce Davis -- Veganism is sometimes a cover for an eating disorder / Danielle Friedman -- The experience of being vegan and vegetarian in high school / Brittany Estes-Garcia.
• Sommario/riassunto: Presents readings from a variety of perspectives about the topic of vegetarianism.
• Titolo autorizzato: Vegetarianism
• ISBN: 0-7377-7052-X
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910162721603321
• Lo trovi qui: Univ. Federico II
• Serie: Issues that concern you.