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[null,"1.","Record Nr.",null,"UNINA9910790782103321"]
[null,null,"Autore",null,"Skeggs Beverley"]
[null,null,"Titolo",null,"Class, self, culture / / Beverley Skeggs"]
[null,null,"Pubbl/distr/stampa",null,"London : , : Routledge, , 2004"]
[null,null,"ISBN",null,"1-136-49928-8"]
[{"$nulls":4},"0-415-30086-X"]
[{"$nulls":4},"1-315-01617-6"]
[{"$nulls":4},"1-136-49921-0"]
[null,null,"Descrizione fisica",null,"1 online resource (232 pages)"]
[null,null,"Collana",null,"Transformations : thinking through feminism"]
[null,null,"Disciplina",null,"305.5"]
[null,null,"Soggetti",null,"Social classes"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"1. Making class : inscription, exchange, value and perspective -- 2. Thinking class : the historical production of concepts of class -- 3. Mobility, individualism and identity : producing the contemporar'y bourgeois self -- 4. The subject of value and the use-less subject -- 5. The political rhetorics of class -- 6. Representing the working class -- 7. The methods that make classed selves -- 8. Resourcing the entitled middle-class self -- 9. Beyond appropriation : proximate strangers, fixing femininity, enabling cosmopolitans -- 10. Conclusion : changing perspectives."]
[null,"2.","Record Nr.",null,"UNINA9910162721603321"]
[null,null,"Titolo",null,"Vegetarianism / / Arthur Gillard, book editor"]
[null,null,"Pubbl/distr/stampa",null,"Detroit : , : Greenhaven Press, a part of Gale, Cengage Learning, , 2014"]
[null,null,"ISBN",null,"0-7377-7052-X"]
[null,null,"Descrizione fisica",null,"1 online resource (104 pages) : color illustrations"]
[null,null,"Collana",null,"Issues that concern you"]
[null,null,"Disciplina",null,"641.5/636"]
[null,null,"Soggetti",null,"Vegetarianism"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references (pages 95-98) and index."]
[null,null,"Nota di contenuto",null,"An overview of vegetarianism / Douglas Dupler, and Rebecca J. Frey -- Humans are natural vegetarians / Faye Armitage -- Humans are not natural vegetarians / Nina Planck -- A plant-based diet is healthier / Hannah Vergara -- Vegetarianism is not a healthy diet for everyone / Precious Williams -- Meat consumption can be just as morally correct as vegetarianism / Nicolette Hahn Niman, Tovar Cerulli, and Joshua Applestone -- There is no moral justification for eating animals / Marc Bekoff -- A vegetarian diet is the only way to reduce animal suffering / Colleen Patrick-Goudreau -- Sustainable meat reduces animal suffering more than vegetarianism does / Jenna Woginrich -- Vegetarianism is better for the environment / Lisa Hymas -- Vegetarianism is bad for the environment / Sebastien Noel -- Gentle persuasion and leading by example win more converts to vegetarianism than militant advocacy / Shelby Jackson -- Flexitarianism is a less strict alternative to full vegetarianism / Joyce Davis -- Veganism is sometimes a cover for an eating disorder / Danielle Friedman -- The experience of being vegan and vegetarian in high school / Brittany Estes-Garcia."]
[null,null,null,"Sommario/riassunto","Presents readings from a variety of perspectives about the topic of vegetarianism."]