Consider the Oyster

• Autore: Fisher M. F. K
• Pubblicazione: San Francisco : , : Hauraki Publishing, , 2016; ©2016
• Descrizione fisica: 1 online resource (62 pages)
• Disciplina: 641.69399999999996
• Soggetto topico: Oysters; Cooking (Oysters); Cooking (Fish)
• Nota di contenuto: Intro -- TABLE OF CONTENTS -- DEDICATION -- LOVE AND DEATH AMONG THE MOLLUSCS -- A SUPPER TO SLEEP ON -- Oyster Stew -- Oyster Stew -- Butter Crackers -- R IS FOR OYSTER -- THE WELL-DRESSED OYSTER -- Baked Oysters -- Tartar Sauce -- Oyster Gumbo -- Oysters à la Foch -- Oysters à la Bazaine -- TAKE 300 CLEAN OYSTERS -- A LUSTY BIT OF NOURISHMENT -- Dressing for Turkey or Other Fowl with Oysters -- Oyster Stuffing -- Oyster Catsup -- Dried Oysters with Vegetables (Ho Tsee Soong) -- Oysters Rockefeller -- Sauce for Oysters Rockefeller -- French Creamed Oysters -- Roast Oysters -- Roast Oyster Sauce -- Grilled Oysters -- PEARLS ARE NOT GOOD TO EAT -- To Make a Pearl -- THOSE WERE HAPPY DAYS -- Pain d'huitres -- Oyster Loaf -- SOUP OF THE EVENING, BEAUTIFUL SOUP -- Cream of Oyster Soup -- Oyster Soup -- Oyster Bisque -- Oyster Bisque -- Oyster Soup (Number 2) -- LOVE WAS THE PEARL -- MY COUNTRY, 'TIS OF THEE -- AS LUSCIOUS AS LOCUSTS -- Hang Town Fry -- Oysters and Onions -- REQUEST FROM THE PUBLISHER.
• Titolo autorizzato: Consider the Oyster
• ISBN: 1-78720-126-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910157571203321
• Lo trovi qui: Univ. Federico II