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1. |
Record Nr. |
UNINA990005586970403321 |
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Autore |
Lankheit, Klaus |
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Titolo |
Florentinische Barockplastik : Die Kunst am Hofe der letzten Medici 1670-1743 / Klaus Lankheit |
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Pubbl/distr/stampa |
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Mnnchen : F. Bruckman, c1962 |
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Descrizione fisica |
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381 p., [146] p. di tav., 1 c. genealog. ; 33 cm |
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Collana |
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Italianische Forschungen ; 2 |
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Disciplina |
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Locazione |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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2. |
Record Nr. |
UNINA9910157571203321 |
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Autore |
Fisher M. F. K |
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Titolo |
Consider the Oyster |
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Pubbl/distr/stampa |
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San Francisco : , : Hauraki Publishing, , 2016 |
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©2016 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (62 pages) |
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Disciplina |
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Soggetti |
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Oysters |
Cooking (Oysters) |
Cooking (Fish) |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Intro -- TABLE OF CONTENTS -- DEDICATION -- LOVE AND DEATH AMONG THE MOLLUSCS -- A SUPPER TO SLEEP ON -- Oyster Stew -- Oyster Stew -- Butter Crackers -- R IS FOR OYSTER -- THE WELL-DRESSED OYSTER -- Baked Oysters -- Tartar Sauce -- Oyster Gumbo -- Oysters à la Foch -- Oysters à la Bazaine -- TAKE 300 CLEAN OYSTERS -- A LUSTY BIT OF NOURISHMENT -- Dressing for Turkey or Other Fowl with Oysters -- Oyster Stuffing -- Oyster Catsup -- Dried Oysters with Vegetables (Ho Tsee Soong) -- Oysters Rockefeller -- Sauce for Oysters Rockefeller -- French Creamed Oysters -- Roast Oysters -- Roast Oyster Sauce -- Grilled Oysters -- PEARLS ARE NOT GOOD TO EAT -- To Make a Pearl -- THOSE WERE HAPPY DAYS -- Pain d'huitres -- Oyster Loaf -- SOUP OF THE EVENING, BEAUTIFUL SOUP -- Cream of Oyster Soup -- Oyster Soup -- Oyster Bisque -- Oyster Bisque -- Oyster Soup (Number 2) -- LOVE WAS THE PEARL -- MY COUNTRY, 'TIS OF THEE -- AS LUSCIOUS AS LOCUSTS -- Hang Town Fry -- Oysters and Onions -- REQUEST FROM THE PUBLISHER. |
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Sommario/riassunto |
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M.F.K.Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most enigmatic of ocean creatures, the oyster.As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel--and of the pearls sometimes found therein--Fisher describes her mother's joy at. |
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