Intro -- TABLE OF CONTENTS -- DEDICATION -- LOVE AND DEATH AMONG THE MOLLUSCS -- A SUPPER TO SLEEP ON -- Oyster Stew -- Oyster Stew -- Butter Crackers -- R IS FOR OYSTER -- THE WELL-DRESSED OYSTER -- Baked Oysters -- Tartar Sauce -- Oyster Gumbo -- Oysters à la Foch -- Oysters à la Bazaine -- TAKE 300 CLEAN OYSTERS -- A LUSTY BIT OF NOURISHMENT -- Dressing for Turkey or Other Fowl with Oysters -- Oyster Stuffing -- Oyster Catsup -- Dried Oysters with Vegetables (Ho Tsee Soong) -- Oysters Rockefeller -- Sauce for Oysters Rockefeller -- French Creamed Oysters -- Roast Oysters -- Roast Oyster Sauce -- Grilled Oysters -- PEARLS ARE NOT GOOD TO EAT -- To Make a Pearl -- THOSE WERE HAPPY DAYS -- Pain d'huitres -- Oyster Loaf -- SOUP OF THE EVENING, BEAUTIFUL SOUP -- Cream of Oyster Soup -- Oyster Soup -- Oyster Bisque -- Oyster Bisque -- Oyster Soup (Number 2) -- LOVE WAS THE PEARL -- MY COUNTRY, 'TIS OF THEE -- AS LUSCIOUS AS LOCUSTS -- Hang Town Fry -- Oysters and Onions -- REQUEST FROM THE PUBLISHER. |