Food regulation [[electronic resource] ] : law, science, policy, and practice / / Neal D. Fortin
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| Autore: |
Fortin Neal D
|
| Titolo: |
Food regulation [[electronic resource] ] : law, science, policy, and practice / / Neal D. Fortin
|
| Pubblicazione: | Hoboken, N.J., : John Wiley & Sons, c2009 |
| Descrizione fisica: | 1 online resource (709 p.) |
| Disciplina: | 344.7304/232 |
| 344.7304232 | |
| Soggetto topico: | Food law and legislation - United States |
| Food industry and trade - Safety regulations - United States | |
| Food adulteration and inspection - United States | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | FOOD REGULATION; TABLE OF CONTENTS; SUMMARY OF CONTENTS; PREFACE; ACKNOWLEDGMENTS; PART I: INTRODUCTORY CHAPTERS; 1. Introduction to Food Regulation in the United States; 2. What Is a Food?; PART II: REGULATION OF LABELING AND CLAIMS; 3. Food Labeling; 4. Nutritional Labeling, Nutrient Level Claims, and Health Claims; 5. Economic and Aesthetic Adulteration; PART III: FOOD SAFETY REGULATION; 6. Food Safety Regulation; 7 Food Additives, Food Colorings, Irradiation; PART IV: SPECIALIZED FOOD REGULATION; 8. Dietary Supplements; 9. Biotechnology and Genetically Engineered Organisms |
| 10. Food Terrorism11 Importation and Exportation; PART V: INSPECTION AND ENFORCEMENT; 12. Federal Enforcement; 13. Inspections; 14. State Laws and Their Relationship to Federal Laws; 15. Private Actions; PART VI: GENERAL CHAPTERS; 16. International Food Law; 17. Ethics; TABLE OF ABBREVIATIONS; TABLE OF CASES; INDEX; ABOUT THE AUTHOR | |
| Sommario/riassunto: | Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. While it contains detailed discussions of policies and case studies, the book is accessible to students and professionals. This is an excellent text for courses in food science, food law, etc., and a practical reference for food industry professionals, |
| Titolo autorizzato: | Food regulation |
| ISBN: | 1-118-21030-1 |
| 1-282-26777-9 | |
| 9786612267772 | |
| 0-470-40969-X | |
| 0-470-40968-1 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910145816803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |