03319nam 22006014a 450 991014581680332120230721004902.01-118-21030-11-282-26777-997866122677720-470-40969-X0-470-40968-1(CKB)1000000000715857(EBL)416180(OCoLC)317493181(SSID)ssj0000156588(PQKBManifestationID)11151756(PQKBTitleCode)TC0000156588(PQKBWorkID)10130840(PQKB)10169263(MiAaPQ)EBC416180(EXLCZ)99100000000071585720080509d2009 uy 0engur|n|---|||||txtccrFood regulation[electronic resource] law, science, policy, and practice /Neal D. FortinHoboken, N.J. John Wiley & Sonsc20091 online resource (709 p.)Description based upon print version of record.0-470-12709-0 Includes bibliographical references and index.FOOD REGULATION; TABLE OF CONTENTS; SUMMARY OF CONTENTS; PREFACE; ACKNOWLEDGMENTS; PART I: INTRODUCTORY CHAPTERS; 1. Introduction to Food Regulation in the United States; 2. What Is a Food?; PART II: REGULATION OF LABELING AND CLAIMS; 3. Food Labeling; 4. Nutritional Labeling, Nutrient Level Claims, and Health Claims; 5. Economic and Aesthetic Adulteration; PART III: FOOD SAFETY REGULATION; 6. Food Safety Regulation; 7 Food Additives, Food Colorings, Irradiation; PART IV: SPECIALIZED FOOD REGULATION; 8. Dietary Supplements; 9. Biotechnology and Genetically Engineered Organisms10. Food Terrorism11 Importation and Exportation; PART V: INSPECTION AND ENFORCEMENT; 12. Federal Enforcement; 13. Inspections; 14. State Laws and Their Relationship to Federal Laws; 15. Private Actions; PART VI: GENERAL CHAPTERS; 16. International Food Law; 17. Ethics; TABLE OF ABBREVIATIONS; TABLE OF CASES; INDEX; ABOUT THE AUTHORFood Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U. S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. While it contains detailed discussions of policies and case studies, the book is accessible to students and professionals. This is an excellent text for courses in food science, food law, etc., and a practical reference for food industry professionals,Food law and legislationUnited StatesFood industry and tradeSafety regulationsUnited StatesFood adulteration and inspectionUnited StatesFood law and legislationFood industry and tradeSafety regulationsFood adulteration and inspection344.7304/232344.7304232Fortin Neal D917821MiAaPQMiAaPQMiAaPQBOOK9910145816803321Food regulation2057895UNINA