Cost reduction and control best practices [[electronic resource] ] : the best ways for a financial manager to save money / / Institute of Management and Administration (IOMA)
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Titolo: |
Cost reduction and control best practices [[electronic resource] ] : the best ways for a financial manager to save money / / Institute of Management and Administration (IOMA)
|
| Pubblicazione: | Hoboken, N.J., : John Wiley, c2006 |
| Edizione: | 2nd ed. |
| Descrizione fisica: | 1 online resource (543 p.) |
| Disciplina: | 658.15/52 |
| 658.1552 | |
| Soggetto topico: | Cost control |
| Business enterprises - Finance | |
| Soggetto genere / forma: | Electronic books. |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | COST REDUCTION AND CONTROL BEST PRACTICES; Contents; Preface; Acknowledgments; Chapter 1: Corporate Cost-Control Strategies; Chapter 2: Human Resource Department Costs; Chapter 3: Benefits Costs; Chapter 4: Compensation Costs; Chapter 5: 401(k) Plan Costs; Chapter 6: Training and Development Costs; Chapter 7: Accounting Department Costs; Chapter 8: Accounts Payable Costs; Chapter 9: Credit and Collections Costs; Chapter 10: Purchasing Costs; Chapter 11: Inventory Costs; Chapter 12: Export Costs; Chapter 13: Outsourcing; Chapter 14: Downsizing; Chapter 15: Consultants' Costs |
| Chapter 16: Business Tax CostsIndex | |
| Sommario/riassunto: | The official IOMA source for tips, techniques, strategies, and best practices in corporate cost-cutting This book is an authoritative and comprehensive collection of the best strategies and techniques being used to control costs across virtually every business function. Each chapter focuses on a different department or function and is built around original research, the latest strategies currently being used, and dozens of practical tips and tactics from managers around the country. Case studies and real examples illustrate this expert guide from the only truly definitive source-the I |
| Titolo autorizzato: | Cost reduction and control best practices |
| ISBN: | 1-119-20138-1 |
| 1-280-28696-2 | |
| 9786610286966 | |
| 0-471-76405-1 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910143413603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |