Analysis of endocrine disrupting compounds in food [[electronic resource] /] / Leo M.L. Nollet, editor
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| Titolo: |
Analysis of endocrine disrupting compounds in food [[electronic resource] /] / Leo M.L. Nollet, editor
|
| Pubblicazione: | Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica: | 1 online resource (505 p.) |
| Disciplina: | 664.07 |
| 664/.07 | |
| Soggetto topico: | Food - Analysis |
| Endocrine disrupting chemicals - Analysis | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
NolletLeo M. L. <1948->
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Analysis of Endocrine Disrupting Compounds in Food; Table of Contents; Preface; List of Contributors; Chapter 1: Endocrine Disrupting Chemicals. What? Where?; Chapter 2: Analysis of PCBs in Food; Chapter 3: Analysis of Dioxins and Furans ( PCDDs and PCDFs ) in Food; Chapter 4: Analysis of Organochlorine Endocrine - Disrupter Pesticides in Food Commodities; Chapter 5: Pesticides: Herbicides and Fungicides; Chapter 6: Pesticides: Organophosphates; Chapter 7: Phytoestrogens; Chapter 8: Mycoestrogens; Chapter 9: Analysis of Hormones in Food; Chapter 10: Phthalates |
| Chapter 11: Organotin Compounds AnalysisChapter 12: Determination of Heavy Metals in Food by Atomic Spectroscopy; Chapter 13: Surfactants; Chapter 14: Polybrominated Biphenyls; Chapter 15: Bisphenol A; Chapter 16: Perfluoroalkylated Substances; Chapter 17: Flame Retardants; Chapter 18: Personal Care Products; Chapter 19: Polycyclic Aromatic Hydrocarbons; Chapter 20: Pentachlorophenol, Benzophenone, Parabens, Butylated Hydroxyanisole, and Styrene; Index | |
| Sommario/riassunto: | Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods of analysis, the book focuses on leading-edge technologies that recently have been introduced. The book looks at areas such as food quality assurance and safety. Issues such |
| Titolo autorizzato: | Analysis of endocrine disrupting compounds in food |
| ISBN: | 1-299-15744-0 |
| 0-470-96184-8 | |
| 1-118-34674-2 | |
| 0-8138-2373-0 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910140901803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |