LEADER 03297nam 2200577 a 450 001 9910140901803321 005 20170815155115.0 010 $a1-299-15744-0 010 $a0-470-96184-8 010 $a1-118-34674-2 010 $a0-8138-2373-0 035 $a(CKB)2670000000056509 035 $a(EBL)624577 035 $a(OCoLC)696425377 035 $a(SSID)ssj0000466916 035 $a(PQKBManifestationID)11311383 035 $a(PQKBTitleCode)TC0000466916 035 $a(PQKBWorkID)10466576 035 $a(PQKB)10618382 035 $a(MiAaPQ)EBC624577 035 $a(EXLCZ)992670000000056509 100 $a20100503d2011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aAnalysis of endocrine disrupting compounds in food$b[electronic resource] /$fLeo M.L. Nollet, editor 210 $aAmes, Iowa $cWiley-Blackwell$d2011 215 $a1 online resource (505 p.) 300 $aDescription based upon print version of record. 311 $a0-8138-1816-8 320 $aIncludes bibliographical references and index. 327 $aAnalysis of Endocrine Disrupting Compounds in Food; Table of Contents; Preface; List of Contributors; Chapter 1: Endocrine Disrupting Chemicals. What? Where?; Chapter 2: Analysis of PCBs in Food; Chapter 3: Analysis of Dioxins and Furans ( PCDDs and PCDFs ) in Food; Chapter 4: Analysis of Organochlorine Endocrine - Disrupter Pesticides in Food Commodities; Chapter 5: Pesticides: Herbicides and Fungicides; Chapter 6: Pesticides: Organophosphates; Chapter 7: Phytoestrogens; Chapter 8: Mycoestrogens; Chapter 9: Analysis of Hormones in Food; Chapter 10: Phthalates 327 $aChapter 11: Organotin Compounds AnalysisChapter 12: Determination of Heavy Metals in Food by Atomic Spectroscopy; Chapter 13: Surfactants; Chapter 14: Polybrominated Biphenyls; Chapter 15: Bisphenol A; Chapter 16: Perfluoroalkylated Substances; Chapter 17: Flame Retardants; Chapter 18: Personal Care Products; Chapter 19: Polycyclic Aromatic Hydrocarbons; Chapter 20: Pentachlorophenol, Benzophenone, Parabens, Butylated Hydroxyanisole, and Styrene; Index 330 $aAnalysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his broad team of international contributors address the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods of analysis, the book focuses on leading-edge technologies that recently have been introduced. The book looks at areas such as food quality assurance and safety. Issues such 606 $aFood$xAnalysis 606 $aEndocrine disrupting chemicals$xAnalysis 608 $aElectronic books. 615 0$aFood$xAnalysis. 615 0$aEndocrine disrupting chemicals$xAnalysis. 676 $a664.07 676 $a664/.07 701 $aNollet$b Leo M. L.$f1948-$0308584 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910140901803321 996 $aAnalysis of endocrine disrupting compounds in food$92201330 997 $aUNINA