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Titolo: | Protein misfolding diseases [[electronic resource] ] : current and emerging principles and therapies / / edited by Marina Ramirez-Alvarado, Jeffery W. Kelly, Christopher M. Dobson |
Pubblicazione: | Hoboken, N.J., : Wiley, c2010 |
Descrizione fisica: | 1 online resource (1102 p.) |
Disciplina: | 616.3/995 |
616.3995 | |
Soggetto topico: | Proteins - Metabolism - Disorders |
Protein folding | |
Amyloidosis | |
Altri autori: | Ramirez-AlvaradoMarina KellyJeffery W DobsonC. M (Christopher M.) |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | PROTEIN MISFOLDING DISEASES; CONTENTS; CONTRIBUTORS; FOREWORD; PREFACE; ACKNOWLEDGMENTS; INTRODUCTION TO THE WILEY SERIES ON PROTEIN AND PEPTIDE SCIENCE; PART I PRINCIPLES OF PROTEIN MISFOLDING; PART II PROTEIN MISFOLDING DISEASE: GAIN-OF-FUNCTION AND LOSS-OF-FUNCTION DISEASES; PART III ROLE OF ACCESSORY MOLECULES AND RISK FACTORS; PART IV MEDICAL ASPECTS OF DISEASE: DIAGNOSIS AND CURRENT THERAPIES; PART V APPROACHES FOR NEW AND EMERGING THERAPIES; INDEX |
Sommario/riassunto: | An increasingly aging population will add to the number of individuals suffering from amyloid. Protein Misfolding Diseases provides a systematic overview of the current and emerging therapies for these types of protein misfolding diseases, including Alzheimer's, Parkinson's, and Mad Cow. The book emphasizes therapeutics in an amyloid disease context to help students, faculty, scientific researchers, and doctors working with protein misfolding diseases bridge the gap between basic science and pharmaceutical applications to protein misfolding disease. |
Titolo autorizzato: | Protein misfolding diseases |
ISBN: | 1-118-03181-4 |
1-282-65355-5 | |
9786612653551 | |
0-470-57270-1 | |
0-470-57269-8 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910140567603321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |