Fruit and vegetables : harvesting, handling and storage / / A. K. Thompson
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
Thompson A. K (A. Keith)
|
| Titolo: |
Fruit and vegetables : harvesting, handling and storage / / A. K. Thompson
|
| Pubblicazione: | West Sussex, England : , : John Wiley & Sons, , 2015 |
| ©2015 | |
| Edizione: | Third edition. |
| Descrizione fisica: | 1 online resource (1035 p.) |
| Disciplina: | 634/.0441 |
| Soggetto topico: | Fruit - Postharvest technology |
| Vegetables - Postharvest technology | |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Introduction and fruit |
| Sommario/riassunto: | Completely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, post harvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, post harvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions, |
| Titolo autorizzato: | Fruit and vegetables |
| ISBN: | 1-118-65397-1 |
| 1-118-65400-5 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910817328403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |