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100   $a20141014h20152015  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aFruit and vegetables $eharvesting, handling and storage /$fA. K. Thompson
205   $aThird edition.
210  1$aWest Sussex, England :$cJohn Wiley & Sons,$d2015.
210  4$dİ2015
215   $a1 online resource (1035 p.)
225 0 $aIntroduction and Fruit ;$vVolume 1
300   $aDescription based upon print version of record.
311   $a1-322-20036-X 
311   $a1-118-65404-8 
320   $aIncludes bibliographical references and index.
327   $aIntroduction and fruit
330   $aCompletely revised, updated and enlarged, now encompassing two volumes, this third edition of Fruit and Vegetables reviews and evaluates, in comprehensive detail, post harvest aspects of a very wide international range of fresh fruit and vegetables as it applies to their physiology, quality, technology, harvest maturity determination, harvesting methods, packaging, post harvest treatments, controlled atmosphere storage, ripening and transportation. The new edition of this definitive work, which contains many full colour photographs, and details of species not covered in the previous editions,
606   $aFruit$xPostharvest technology
606   $aVegetables$xPostharvest technology
615  0$aFruit$xPostharvest technology.
615  0$aVegetables$xPostharvest technology.
676   $a634/.0441
700   $aThompson$b A. K$g(A. Keith),$0902300
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910817328403321
996   $aFruit and vegetables$92016924
997   $aUNINA