Vai al contenuto principale della pagina

Dietary fats and risk of chronic disease / / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp



(Visualizza in formato marc)    (Visualizza in BIBFRAME)

Titolo: Dietary fats and risk of chronic disease / / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp Visualizza cluster
Pubblicazione: Champaign, Ill., : AOCS Press, c2006
Descrizione fisica: 1 online resource (301 p.)
Disciplina: 612.3/97
Soggetto topico: Lipids in human nutrition
Lipids - Metabolism
Chronic diseases - Risk factors
Altri autori: HuangYung-Sheng, Dr.  
YanagitaTeruyoshi  
KnappHoward R  
Note generali: Bibliographic Level Mode of Issuance: Monograph
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Marquez-Ruiz -- Phospholipids / M.C. Erickson.
Titolo autorizzato: Dietary fats and risk of chronic disease  Visualizza cluster
ISBN: 1-4398-2241-7
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910811043403321
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui