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100   $a20051206d2006      uy         0
101 0 $aeng
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200 00$aDietary fats and risk of chronic disease$b[electronic resource] /$feditors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp
210   $aChampaign, Ill. $cAOCS Press$dc2006
215   $a1 online resource (301 p.) 
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a1-893997-54-5 
320   $aIncludes bibliographical references and index.
327   $aLipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Ma?rquez-Ruiz -- Phospholipids / M.C. Erickson.
606   $aLipids in human nutrition
606   $aLipids$xMetabolism
606   $aChronic diseases$xRisk factors
615  0$aLipids in human nutrition.
615  0$aLipids$xMetabolism.
615  0$aChronic diseases$xRisk factors.
676   $a612.3/97
701   $aHuang$b Yung-Sheng$cDr.$01682867
701   $aYanagita$b Teruyoshi$01682868
701   $aKnapp$b Howard R$01682869
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910811043403321
996   $aDietary fats and risk of chronic disease$94053271
997   $aUNINA