Seafood choices [[electronic resource] ] : balancing benefits and risks / / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors

• Pubblicazione: Washington, D.C., : National Academies Press, c2007
• Descrizione fisica: 1 online resource (738 p.)
• Disciplina: 363.19/29
• Soggetto topico: Seafood - Health aspects; Seafood poisoning
• Altri autori: NesheimMalden C YaktineAnn L
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: ""Front Matter""; ""Independent Report Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Consumption Patterns and Composition of Seafood""; ""3 Health Benefits Associated with Nutrients in Seafood""; ""4 Health Risks Associated with Seafood Consumption""; ""5 Analysis of the Balancing of Benefits and Risks of Seafood Consumption""; ""6 Understanding Consumer Decision Making as the Basis for the Design of Consumer Guidance""; ""7 Balancing Choices: Supporting Consumer Seafood Consumption Decisions""; ""APPENDIXES""; ""A Glossary and Supplementary Information"" ; ""B Data Tables""""Studies on Women, Infants, and Children""; ""Studies on Adult Chronic Diseases""; ""Recommendations for Seafood and EPA/DHA Consumption""; ""FDA and EPA Safety Levels in Regulations and Guidance""; ""C Tables and Scenarios""; ""D Open Session and Workshop Agendas""; ""E Committee Member Biographical Sketches""; ""Index""
• Titolo autorizzato: Seafood choices
• ISBN: 0-309-13386-6; 1-280-84468-X; 9786610844685; 0-309-66120-X
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910782056403321
• Lo trovi qui: Univ. Federico II