|
|
|
|
|
|
|
|
1. |
Record Nr. |
UNINA9910782056403321 |
|
|
Titolo |
Seafood choices [[electronic resource] ] : balancing benefits and risks / / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors |
|
|
|
|
|
|
|
Pubbl/distr/stampa |
|
|
Washington, D.C., : National Academies Press, c2007 |
|
|
|
|
|
|
|
ISBN |
|
0-309-13386-6 |
1-280-84468-X |
9786610844685 |
0-309-66120-X |
|
|
|
|
|
|
|
|
Descrizione fisica |
|
1 online resource (738 p.) |
|
|
|
|
|
|
Altri autori (Persone) |
|
NesheimMalden C |
YaktineAnn L |
|
|
|
|
|
|
|
|
Disciplina |
|
|
|
|
|
|
Soggetti |
|
Seafood - Health aspects |
Seafood poisoning |
|
|
|
|
|
|
|
|
Lingua di pubblicazione |
|
|
|
|
|
|
Formato |
Materiale a stampa |
|
|
|
|
|
Livello bibliografico |
Monografia |
|
|
|
|
|
Note generali |
|
Description based upon print version of record. |
|
|
|
|
|
|
Nota di bibliografia |
|
Includes bibliographical references and index. |
|
|
|
|
|
|
Nota di contenuto |
|
""Front Matter""; ""Independent Report Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Consumption Patterns and Composition of Seafood""; ""3 Health Benefits Associated with Nutrients in Seafood""; ""4 Health Risks Associated with Seafood Consumption""; ""5 Analysis of the Balancing of Benefits and Risks of Seafood Consumption""; ""6 Understanding Consumer Decision Making as the Basis for the Design of Consumer Guidance""; ""7 Balancing Choices: Supporting Consumer Seafood Consumption Decisions""; ""APPENDIXES""; ""A Glossary and Supplementary Information"" |
""B Data Tables""""Studies on Women, Infants, and Children""; ""Studies on Adult Chronic Diseases""; ""Recommendations for Seafood and EPA/DHA Consumption""; ""FDA and EPA Safety Levels in Regulations and Guidance""; ""C Tables and Scenarios""; ""D Open Session and Workshop Agendas""; ""E Committee Member Biographical Sketches""; ""Index"" |
|
|
|
|
|
|
|