Vai al contenuto principale della pagina
Titolo: |
Let's talk about handling and preparing a beef brisket en Espagnõl [[electronic resource]]
![]() |
Pubblicazione: | [Washington, D.C.?] : , : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], , [2011] |
Descrizione fisica: | 1 streaming video file (2 min., 31 sec.) : digital, WMV file (1628 Kbps), sound, color |
Soggetto topico: | Cooking (Beef) - Safety measures |
Holiday cooking - Safety measures | |
Food handling - Safety measures | |
Food contamination - Prevention | |
Foodborne diseases - Prevention | |
Soggetto genere / forma: | Educational films. |
Altri autori: |
AlonsoMaribel
![]() |
Note generali: | Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011). |
"Apr 2011"--Videos home page. | |
Open-captioned. | |
Sommario/riassunto: | Provides instruction on handling and cooking a fresh beef brisket, and demonstrates roasting a beef brisket with sauce in an oven bag. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques. |
Altri titoli varianti: | Hablemos acerca del manejo y la preparación de cortes de pecho |
Titolo autorizzato: | Let's talk about handling and preparing a beef brisket en Espagnõl ![]() |
Formato: | Videoregistrazioni ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Spagnolo |
Record Nr.: | 9910701212003321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |