02109ngm 2200481Ia 450 991070121200332120111220135239.0(CKB)5470000002416942(OCoLC)768860527(EXLCZ)99547000000241694220111220d2011 ma vspaurcna|||a||||tdirdacontentcrdamediacrrdacarrierLet's talk about handling and preparing a beef brisket en Espagnõl[electronic resource][Washington, D.C.?] :[U.S. Dept. of Agriculture, Food Safety and Inspection Service],[2011]1 streaming video file (2 min., 31 sec.) digital, WMV file (1628 Kbps), sound, colorTitle from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011)."Apr 2011"--Videos home page.Open-captioned.Provides instruction on handling and cooking a fresh beef brisket, and demonstrates roasting a beef brisket with sauce in an oven bag. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.Hablemos acerca del manejo y la preparación de cortes de pechoCooking (Beef)Safety measuresHoliday cookingSafety measuresFood handlingSafety measuresFood contaminationPreventionFoodborne diseasesPreventionEducational films.lcgftCooking (Beef)Safety measures.Holiday cookingSafety measures.Food handlingSafety measures.Food contaminationPrevention.Foodborne diseasesPrevention.Alonso Maribel1392605United States.Food Safety and Inspection Service.GPOGPOBOOK9910701212003321Let's talk about handling and preparing a beef brisket en Espagnõl3499060UNINA