Quantitative assessment of relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods [[electronic resource]]

• Pubblicazione: [College Park, Md.] : , : FDA/Center for Food Safety and Applied Nutrition; [Washington, D.C.] : , : USDA/Food Safety and Inspection Service; [Atlanta, Ga.] : , : Centers for Disease Control and Prevention, , [2003]
• Descrizione fisica: 1 electronic text, (xxx, 541 pages) : HTML file, digital, PDF file
• Soggetto topico: Listeria monocytogenes - Risk assessment - United States; Food contamination - Risk assessment - United States
• Note generali: Title from title screen (viewed on Mar. 18, 2009).; "September 2003."
• Nota di bibliografia: Includes bibliographical references (pages 238-272).
• Titolo autorizzato: Quantitative assessment of relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910698147803321
• Lo trovi qui: Univ. Federico II