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035   $a(CKB)5470000002395535
035   $a(OCoLC)316246203
035   $a(EXLCZ)995470000002395535
100   $a20090318d2003      ua             0
101 0 $aeng
135   $aurmn||||m||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aQuantitative assessment of relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods$b[electronic resource]
210  1$a[College Park, Md.] :$cFDA/Center for Food Safety and Applied Nutrition ;$a[Washington, D.C.] :$cUSDA/Food Safety and Inspection Service ;$a[Atlanta, Ga.] :$cCenters for Disease Control and Prevention,$d[2003]
215   $a1 electronic text, (xxx, 541 pages) $cHTML file, digital, PDF file
300   $aTitle from title screen (viewed on Mar. 18, 2009).
300   $a"September 2003."
320   $aIncludes bibliographical references (pages 238-272).
606   $aListeria monocytogenes$xRisk assessment$zUnited States
606   $aFood contamination$xRisk assessment$zUnited States
615  0$aListeria monocytogenes$xRisk assessment
615  0$aFood contamination$xRisk assessment
712 02$aCenter for Food Safety and Applied Nutrition (U.S.)
712 02$aUnited States.$bFood Safety and Inspection Service.
712 02$aCenters for Disease Control and Prevention (U.S.)
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910698147803321
996   $aQuantitative assessment of relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods$93100873
997   $aUNINA