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Nanotechnology in food products [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies



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Titolo: Nanotechnology in food products [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies Visualizza cluster
Pubblicazione: Washington, : National Academies Press, c2009
Descrizione fisica: ix, 136 p. : ill
Disciplina: 338.4/766
Soggetto topico: Food - Analysis
Food - Composition
Nanotechnology - Health aspects
Soggetto genere / forma: Electronic books.
Altri autori: PrayLeslie A  
YaktineAnn L  
Note generali: Bibliographic Level Mode of Issuance: Monograph
Nota di bibliografia: Includes bibliographical references.
Titolo autorizzato: Nanotechnology in food products  Visualizza cluster
ISBN: 1-282-43719-4
9786612437199
0-309-13773-X
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910458813703321
Lo trovi qui: Univ. Federico II
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Nanotechnology in food products [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies
Nanotechnology in food products [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Institute of Medicine of the National Academies