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[null,"1.","Record Nr.",null,"UNINA9910458813703321"]
[null,null,"Titolo",null,"Nanotechnology in food products [[electronic resource] ] : workshop summary / / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies"]
[null,null,"Pubbl/distr/stampa",null,"Washington, : National Academies Press, c2009"]
[null,null,"ISBN",null,"1-282-43719-4"]
[{"$nulls":4},"9786612437199"]
[{"$nulls":4},"0-309-13773-X"]
[null,null,"Descrizione fisica",null,"ix, 136 p. : ill"]
[null,null,"Disciplina",null,"338.4/766"]
[null,null,"Soggetti",null,"Food - Analysis"]
[{"$nulls":4},"Food - Composition"]
[{"$nulls":4},"Nanotechnology - Health aspects"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Bibliographic Level Mode of Issuance: Monograph"]
[null,null,null,"Nota di bibliografia","Includes bibliographical references."]