Drug residues in foods : pharmacology, food safety, and analysis / / Nikolaos A. Botsoglou, Dimitrios J. Fletouris
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| Autore: |
Botsoglou Nikolaos A. <1946, >
|
| Titolo: |
Drug residues in foods : pharmacology, food safety, and analysis / / Nikolaos A. Botsoglou, Dimitrios J. Fletouris
|
| Pubblicazione: | New York : , : Marcel Dekker, , 2001 |
| Descrizione fisica: | 1 online resource (1217 p.) |
| Disciplina: | 615.9/54 |
| Soggetto topico: | Veterinary drug residues - Toxicology |
| Food contamination | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
FletourisDimitrios J. <1959->
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Preface; Contents; A General View of Drug Usage; Some Pharmacokinetic Considerations; Antibacterial Drugs; Anthelminthic Drugs; Anticoccidial and Other Antiprotozoal Drugs; Antimicrobial Growth Promoters; Anabolic Hormonal-Type Growth Promoters; Other Drug Classes; Benefits and Risks of Drug Usage; Drug Residues and Public Health; Safety Assessment and Control of Residues; Global Harmonization of Regulatory Requirements; Incidence of Violative Residues in Foods; Factors Influencing the Occurrence of Residues in Foods; Costs of Residues in the Livestock Industry; Residue Avoidance Management |
| Stability of Residues During Food ProcessingConsumer Perceptions and Concerns; The Analytical Challenge; Sample Preparation; Derivatization; Separation; Detection; Confirmation; Validation; Analytical Strategy; Microbiological Methods; Immunochemical Methods; Physicochemical Methods; Future Trends; Index | |
| Sommario/riassunto: | ""Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."" |
| Titolo autorizzato: | Drug residues in foods |
| ISBN: | 0-429-20752-2 |
| 1-135-55386-6 | |
| 1-280-21674-3 | |
| 9786610216741 | |
| 0-203-90387-0 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910455968803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Food science and technology (Marcel Dekker, Inc.) ; ; 102.