Food safety : a reference handbook / / Nina E. Redman and Michele Morrone
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
Redman Nina
|
| Titolo: |
Food safety : a reference handbook / / Nina E. Redman and Michele Morrone
|
| Pubblicazione: | Santa Barbara, Calif. : , : ABC-CLIO, , 2017 |
| New York : , : Bloomsbury Publishing (US), , 2023 | |
| Edizione: | 3rd ed. |
| Descrizione fisica: | 1 online resource (xviii, 328 pages) : illustrations |
| Disciplina: | 363.19/26 |
| Soggetto topico: | Food adulteration and inspection |
| Food industry and trade - Safety measures | |
| Altri autori: |
MorroneMichele <1962->
|
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | 1. Background and history -- 2. Problems, controversies, and solutions -- 3. Perspectives -- 4. Profiles -- 5. Data and documents -- 6. Resources -- 7. Chronology. |
| Sommario/riassunto: | This book examines the history of food safety and describes key events and trends that have created the food safety issues of today. It explores the many controversies concerning food consumption, including contaminants in food, GMOs, factory farm-produced meat, and standards regarding the labeling of food products as well as the ways that these issues have been handled by authorities. Viewpoints from food safety professionals and researchers on key issues are also presented. |
| Titolo autorizzato: | Food safety |
| ISBN: | 979-84-00-65272-1 |
| 979-82-16-08593-5 | |
| 1-4408-5263-4 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910162811103321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Contemporary world issues.