02255oam 2200517 a 450 991016281110332120170111130034.0979-84-00-65272-1979-82-16-08593-51-4408-5263-410.5040/9798400652721(OCoLC)959611005(MiFhGG)GVRL7JOL(OCoLC)1410482529(CKB)3710000001042538(EXLCZ)99371000000104253820160927e20172023 uy 0engurun|---uuuuardacontentrdamediardacarrierFood safety a reference handbook /Nina E. Redman and Michele Morrone3rd ed.Santa Barbara, Calif. :ABC-CLIO,2017.New York :Bloomsbury Publishing (US),2023.1 online resource (xviii, 328 pages) illustrationsContemporary world issuesIncludes bibliographical references and index.1. Background and history -- 2. Problems, controversies, and solutions -- 3. Perspectives -- 4. Profiles -- 5. Data and documents -- 6. Resources -- 7. Chronology.This book examines the history of food safety and describes key events and trends that have created the food safety issues of today. It explores the many controversies concerning food consumption, including contaminants in food, GMOs, factory farm-produced meat, and standards regarding the labeling of food products as well as the ways that these issues have been handled by authorities. Viewpoints from food safety professionals and researchers on key issues are also presented.Contemporary world issues.Food adulteration and inspectionHandbooks, manuals, etcFood industry and tradeSafety measuresHandbooks, manuals, etcFood adulteration and inspectionFood industry and tradeSafety measures363.19/26Redman Nina1244337Morrone Michele1962-1203728DLCDLCDLCBOOK9910162811103321Food safety3875573UNINA