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Autore: | Kemp Sarah E |
Titolo: | Sensory evaluation : a practical handbook / / Sarah E. Kemp, Tracey Hollowood, Joanne Hort |
Pubblicazione: | Chichester, U.K : , : Wiley-Blackwell, , [2009] |
Descrizione fisica: | 1 online resource (210 pages) |
Disciplina: | 612.8 |
Soggetto topico: | Sensory evaluation |
Altri autori: | HollowoodTracey HortJoanne |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references (p. 185-188) and index. |
Nota di contenuto: | Sensory perception -- Planning your sensory project -- Requirements for sensory testing -- Sensory test methods -- Completing the project. |
Sommario/riassunto: | This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study. |
Titolo autorizzato: | Sensory evaluation |
ISBN: | 1-118-68807-4 |
1-282-38516-X | |
9786612385162 | |
1-4443-2263-X | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910139969303321 |
Lo trovi qui: | Univ. Federico II |
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