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010   $a1-118-68807-4
010   $a1-282-38516-X
010   $a9786612385162
010   $a1-4443-2263-X
035   $a(CKB)1000000000822198
035   $a(EBL)470132
035   $a(OCoLC)554886302
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100   $a20081204d2009      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aSensory evaluation $ea practical handbook /$fSarah E. Kemp, Tracey Hollowood, Joanne Hort
210  1$aChichester, U.K :$cWiley-Blackwell,$d[2009]
215   $a1 online resource (210 pages)
300   $aDescription based upon print version of record.
311   $a1-4051-6210-4 
320   $aIncludes bibliographical references (p. 185-188) and index.
327   $aSensory perception -- Planning your sensory project -- Requirements for sensory testing -- Sensory test methods -- Completing the project.
330   $aThis book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.
606   $aSensory evaluation$vHandbooks, manuals, etc
615  0$aSensory evaluation
676   $a612.8
700   $aKemp$b Sarah E$0989629
701   $aHollowood$b Tracey$0989630
701   $aHort$b Joanne$0306015
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910139969303321
996   $aSensory evaluation$92263474
997   $aUNINA