Bioactive components in milk and dairy products [[electronic resource] /] / edited by Young W. Park

• Pubblicazione: Ames, Iowa, : Wiley-Blackwell, c2009
• Descrizione fisica: 1 online resource (439 p.)
• Disciplina: 637
• Soggetto topico: Milk - Composition; Milk as food; Dairy products in human nutrition; Functional foods
• Soggetto genere / forma: Electronic books.
• Altri autori: ParkYoung W
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Cover; Table of Contents; Contributors; Foreword; 1: Overview of Bioactive Components in Milk and Dairy Products; Section I: Bioactive Components in Milk; Section II: Bioactive Components in Manufactured Dairy Products; Section III: Other Related Issues on Bioactive Compounds in Dairy Foods; Index
• Sommario/riassunto: Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades - especially in human and bovine milks and some dairy products - very few publications on this topic are available, especially in other dairy species' milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy prod
• Titolo autorizzato: Bioactive components in milk and dairy products
• ISBN: 1-5231-1859-8; 1-282-30237-X; 9786612302374; 0-8138-2150-9; 0-8138-1949-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910139878203321
• Lo trovi qui: Univ. Federico II