02652nam 2200613Ia 450 991013987820332120170815154946.01-5231-1859-81-282-30237-X97866123023740-8138-2150-90-8138-1949-0(CKB)1000000000807131(EBL)469787(OCoLC)609848347(SSID)ssj0000357173(PQKBManifestationID)11259897(PQKBTitleCode)TC0000357173(PQKBWorkID)10352858(PQKB)10893380(MiAaPQ)EBC469787(EXLCZ)99100000000080713120081212d2009 uy 0engur|n|---|||||txtccrBioactive components in milk and dairy products[electronic resource] /edited by Young W. ParkAmes, Iowa Wiley-Blackwellc20091 online resource (439 p.)Description based upon print version of record.0-8138-1982-2 Includes bibliographical references and index.Cover; Table of Contents; Contributors; Foreword; 1: Overview of Bioactive Components in Milk and Dairy Products; Section I: Bioactive Components in Milk; Section II: Bioactive Components in Manufactured Dairy Products; Section III: Other Related Issues on Bioactive Compounds in Dairy Foods; IndexAlthough bioactive compounds in milk and dairy products have been extensively studied during the last few decades - especially in human and bovine milks and some dairy products - very few publications on this topic are available, especially in other dairy species' milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy prodMilkCompositionMilk as foodDairy products in human nutritionFunctional foodsElectronic books.MilkComposition.Milk as food.Dairy products in human nutrition.Functional foods.637Park Young W315165MiAaPQMiAaPQMiAaPQBOOK9910139878203321Bioactive components in milk and dairy products2198438UNINA