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How safe is eating chicken? : a study on the impact of trust and food risk communication on consumer behaviour in the European Union / / edited by Donato Romano and Gianluca Stefani



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Autore: Romano Donato Visualizza persona
Titolo: How safe is eating chicken? : a study on the impact of trust and food risk communication on consumer behaviour in the European Union / / edited by Donato Romano and Gianluca Stefani Visualizza cluster
Pubblicazione: Firenze University Press, 2006
Florence, Italy : , : Firenze University Press, , c2006
Descrizione fisica: 1 online resource (153 pages) : illustrations
Disciplina: 658
Soggetto topico: Health risk communication
Health risk communication - European Union countries
Soggetto non controllato: economics
sociology
unione europea
alimentazione
sociologia
atti di convegno
european union
proceedings
nutrition
economia
Bovine spongiform encephalopathy
Chicken
Food chain
Food safety
France
Germany
Italy
Netherlands
Risk management
Risk perception
Altri autori: RomanoDonato  
StefaniGianluca  
Nota di bibliografia: Includes bibliographical references and index.
Sommario/riassunto: Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole.
Titolo autorizzato: How safe is eating chicken  Visualizza cluster
ISBN: 9788864531090
8864531092
8884534968
9788884534965
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910130813003321
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