Flavor chemistry : trends and developments : developed from a symposium sponsored by the Division of Agriculturaland Food Chemistry at the third Chemical congress of North America (195th National meeting of the American chemical society), Toronto, Ontario, Canada, june 5-11, 1988 / editors Roy Teranishi, Ron G. Buttery, Fereidoon Shahidi
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| Autore: |
Chemical Congress of North America : 3. : <1988
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| Titolo: |
Flavor chemistry : trends and developments : developed from a symposium sponsored by the Division of Agriculturaland Food Chemistry at the third Chemical congress of North America (195th National meeting of the American chemical society), Toronto, Ontario, Canada, june 5-11, 1988 / editors Roy Teranishi, Ron G. Buttery, Fereidoon Shahidi
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| Pubblicazione: | Washington : American Chemical Society, 1989 |
| Descrizione fisica: | viii, 246 p. ; 23 cm |
| Persona (resp. second.): | Buttery, Ron G. |
| Shahidi, Fereidoon <1951- > | |
| Teranishi, Roy | |
| Nota di contenuto: | ACS symposium series / M. Joan Comstock, se ries editor. Washington : ACS, 1989- v. 23 cm. 387: CHEMICAL CONGRESS OF NORTH AMERICA, 3., Toronto, 1988 - Insecticides of plant origin. 388: CHEMICAL CONGRESS OF NORTH AMERICA, 3., Toronto, 1988 - Flavor chemistry. 418: MARINE toxins: origin, structure, and ... 471: CHIRAL separation by liquid chromato graphy. 525: BIOACTIVE volatile compounds from plants. 534: HUMAN medicinal agents from plants. |
| Titolo autorizzato: | Flavor chemistry |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 990002222610403321 |
| Lo trovi qui: | Univ. Federico II |
| Collocazione: | 80 DSN IX 56(1)388 |
| Opac: | Controlla la disponibilità qui |