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Record Nr. |
UNINA990002222610403321 |
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Autore |
Chemical Congress of North America : 3. : <1988 |
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Titolo |
Flavor chemistry : trends and developments : developed from a symposium sponsored by the Division of Agriculturaland Food Chemistry at the third Chemical congress of North America (195th National meeting of the American chemical society), Toronto, Ontario, Canada, june 5-11, 1988 / editors Roy Teranishi, Ron G. Buttery, Fereidoon Shahidi |
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Pubbl/distr/stampa |
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Washington : American Chemical Society, 1989 |
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Descrizione fisica |
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Collana |
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ACS symposium series ; 388 |
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Collocazione |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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ACS symposium series / M. Joan Comstock, se ries editor. Washington : ACS, 1989- v. 23 cm. 387: CHEMICAL CONGRESS OF NORTH AMERICA, 3., Toronto, 1988 - Insecticides of plant origin. 388: CHEMICAL CONGRESS OF NORTH AMERICA, 3., Toronto, 1988 - Flavor chemistry. 418: MARINE toxins: origin, structure, and ... 471: CHIRAL separation by liquid chromato graphy. 525: BIOACTIVE volatile compounds from plants. 534: HUMAN medicinal agents from plants. |
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