Public Awareness of Food Products, Preferences and Practices

• Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute, 2023
• Descrizione fisica: 1 online resource (276 p.)
• Soggetto topico: Biology, life sciences; Food & society; Research & information: general
• Soggetto non controllato: alternative proteins; aquaculture; ARIMA; attitude; breastfeeding; carp; children's health; climate-friendly eating; commensality; consumer attitudes; consumer behavior; consumer behaviour; consumer preferences of Young Adult Populations; consumer purchase intention; Córdoba; COVID-19; cross-sectional study; cultural domains; dietary patterns; distrust; edible insects; endometrial cancer; entomophagy; ERAS; explanatory sequential; food; food change; food choice; food consumption; food delivery app; food heritage; food label; food neophobia; food policies; food preferences; food risk; food surveys; food well-being; functional diversity; gastronomic routes; gastronomic tourism; health; human-oriented; Iberian ham; loneliness; marketing place; mixed methods; n/a; nutrition surveys; obesity; olive oil; online food delivery; online-to-offline (O2O); organic food; outdoor dining environment preference; pile sorts; planetary health; political consumerism; post-pandemic; pregnancy; prehabilitation; processed meat; protein supplementation; red meat; rural restaurants; rural sustainable development; self-esteem; shame; social influence; social media; social media data; sociology of food; subjective well-being; surgery; survey; sustainability; sustainable consumption; sustainable food; systematic review; thematic review; trust; values and preferences; well-being; wine
• Sommario/riassunto: This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, through 15 innovative research papers, from both qualitative and quantitative methodological approaches.
• Titolo autorizzato: Public Awareness of Food Products, Preferences and Practices
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9911053205203321
• Lo trovi qui: Univ. Federico II