LEADER 04075nam 22007575 450 001 9910959449203321 005 20251117032931.0 010 $a1-4426-6841-5 010 $a1-4426-6840-7 024 7 $a10.3138/9781442668409 035 $a(CKB)3710000000484128 035 $a(EBL)4180614 035 $a(OCoLC)940512902 035 $a(SSID)ssj0001605881 035 $a(PQKBManifestationID)16316377 035 $a(PQKBTitleCode)TC0001605881 035 $a(PQKBWorkID)14894969 035 $a(PQKB)11627620 035 $a(MiAaPQ)EBC4669188 035 $a(OOCEL)450768 035 $a(OCoLC)922926199 035 $a(CaBNVSL)thg00970533 035 $a(MiAaPQ)EBC4180614 035 $a(DE-B1597)498441 035 $a(DE-B1597)9781442668409 035 $a(MdBmJHUP)musev2_106494 035 $a(EXLCZ)993710000000484128 100 $a20181023d2018 fg 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aLove, Fear, and Health $eHow Our Attachments to Others Shape Health and Health Care /$fJonathan Hunter, Robert Maunder 210 1$aToronto : $cUniversity of Toronto Press, $d[2018] 210 4$dİ2015 215 $a1 online resource (343 p.) 311 08$a1-4426-4751-5 311 08$a1-4426-1560-5 320 $aIncludes bibliographical references (pages [285]-320) and index. 327 $aSection one. Vexing Health Care. What is Health Care? -- Why Else Do We Get Sick? -- Health Happens between Us. 327 $aSection two. Attachment and Health. What is Attachment? -- Attachment Sculpts the Brain -- All Grown Up and Still Attached -- Depression -- Attachment is a Response to Stress -- Why Are So Many of Us Fat, Drunk, Stationary Smokers? -- I Don't Know What You Have, but I've Seen It Before and You Have It Bad -- Trouble in the Patient-Provider Relationship. 327 $aSection three. Relational Health Care. Principles of Adaptation and Change -- How Health Care Providers Can Adapt When Attachment Anxiety Interferes -- How Health Care Providers Can Adapt When Attachment Avoidance Interferes -- How Health Care Providers Can Adapt When Fearful Attachment Interferes -- Changing the System -- Becoming More Secure -- Beyond Health Care Relationships: A Wider attachment Perspective on Health. 330 $a"Can the way in which we relate to others seriously affect our health? Can understanding those attachments help health care providers treat us better? In Love, Fear, and Health, psychiatrists Robert Maunder and Jonathan Hunter draw on evidence from neuroscience, stress physiology, social psychology, and evolutionary biology to explain how understanding attachment--the ways in which people seek security in their close relationships--can transform patient outcomes. Using attachment theory, Maunder and Hunter provide a practical, clinically focused introduction to the influence of attachment styles on an individual's risk of disease and the effectiveness of their interactions with health care providers. Drawing on more than fifty years of combined experience as health care providers, teachers, and researchers, they explain in clear language how health care workers in all disciplines can use this knowledge to meet their patients' needs better and to improve their health."--$cFrom publisher's website. 606 $aAttachment behavior 606 $aInterpersonal relations$xHealth aspects 606 $aHealth 606 $aMedical care 606 $aObject Attachment 606 $aInterpersonal Relations 608 $aLibros electronicos. 615 0$aAttachment behavior. 615 0$aInterpersonal relations$xHealth aspects. 615 0$aHealth. 615 0$aMedical care. 615 2$aObject Attachment. 615 2$aInterpersonal Relations. 676 $a613 700 $aMaunder$b Robert$01875739 702 $aHunter$b Jonathan 801 0$bDE-B1597 801 1$bDE-B1597 906 $aBOOK 912 $a9910959449203321 996 $aLove, Fear, and Health$94486966 997 $aUNINA LEADER 04087nam 2201345z- 450 001 9911053205203321 005 20230911 035 $a(CKB)5690000000228608 035 $a(oapen)doab113919 035 $a(EXLCZ)995690000000228608 100 $a20230920c2023uuuu -u- - 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aPublic Awareness of Food Products, Preferences and Practices 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2023 215 $a1 online resource (276 p.) 311 08$a3-0365-8544-3 330 $aThis reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, through 15 innovative research papers, from both qualitative and quantitative methodological approaches. 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 606 $aResearch & information: general$2bicssc 610 $aalternative proteins 610 $aaquaculture 610 $aARIMA 610 $aattitude 610 $abreastfeeding 610 $acarp 610 $achildren's health 610 $aclimate-friendly eating 610 $acommensality 610 $aconsumer attitudes 610 $aconsumer behavior 610 $aconsumer behaviour 610 $aconsumer preferences of Young Adult Populations 610 $aconsumer purchase intention 610 $aCo?rdoba 610 $aCOVID-19 610 $across-sectional study 610 $acultural domains 610 $adietary patterns 610 $adistrust 610 $aedible insects 610 $aendometrial cancer 610 $aentomophagy 610 $aERAS 610 $aexplanatory sequential 610 $afood 610 $afood change 610 $afood choice 610 $afood consumption 610 $afood delivery app 610 $afood heritage 610 $afood label 610 $afood neophobia 610 $afood policies 610 $afood preferences 610 $afood risk 610 $afood surveys 610 $afood well-being 610 $afunctional diversity 610 $agastronomic routes 610 $agastronomic tourism 610 $ahealth 610 $ahuman-oriented 610 $aIberian ham 610 $aloneliness 610 $amarketing place 610 $amixed methods 610 $an/a 610 $anutrition surveys 610 $aobesity 610 $aolive oil 610 $aonline food delivery 610 $aonline-to-offline (O2O) 610 $aorganic food 610 $aoutdoor dining environment preference 610 $apile sorts 610 $aplanetary health 610 $apolitical consumerism 610 $apost-pandemic 610 $apregnancy 610 $aprehabilitation 610 $aprocessed meat 610 $aprotein supplementation 610 $ared meat 610 $arural restaurants 610 $arural sustainable development 610 $aself-esteem 610 $ashame 610 $asocial influence 610 $asocial media 610 $asocial media data 610 $asociology of food 610 $asubjective well-being 610 $asurgery 610 $asurvey 610 $asustainability 610 $asustainable consumption 610 $asustainable food 610 $asystematic review 610 $athematic review 610 $atrust 610 $avalues and preferences 610 $awell-being 610 $awine 615 7$aBiology, life sciences 615 7$aFood & society 615 7$aResearch & information: general 906 $aBOOK 912 $a9911053205203321 996 $aPublic Awareness of Food Products, Preferences and Practices$94525968 997 $aUNINA