LEADER 04087nam 2201345z- 450 001 9911053205203321 005 20230911 035 $a(CKB)5690000000228608 035 $a(oapen)doab113919 035 $a(EXLCZ)995690000000228608 100 $a20230920c2023uuuu -u- - 101 0 $aeng 135 $aurmn|---annan 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aPublic Awareness of Food Products, Preferences and Practices 210 $cMDPI - Multidisciplinary Digital Publishing Institute$d2023 215 $a1 online resource (276 p.) 311 08$a3-0365-8544-3 330 $aThis reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, through 15 innovative research papers, from both qualitative and quantitative methodological approaches. 606 $aBiology, life sciences$2bicssc 606 $aFood & society$2bicssc 606 $aResearch & information: general$2bicssc 610 $aalternative proteins 610 $aaquaculture 610 $aARIMA 610 $aattitude 610 $abreastfeeding 610 $acarp 610 $achildren's health 610 $aclimate-friendly eating 610 $acommensality 610 $aconsumer attitudes 610 $aconsumer behavior 610 $aconsumer behaviour 610 $aconsumer preferences of Young Adult Populations 610 $aconsumer purchase intention 610 $aCo?rdoba 610 $aCOVID-19 610 $across-sectional study 610 $acultural domains 610 $adietary patterns 610 $adistrust 610 $aedible insects 610 $aendometrial cancer 610 $aentomophagy 610 $aERAS 610 $aexplanatory sequential 610 $afood 610 $afood change 610 $afood choice 610 $afood consumption 610 $afood delivery app 610 $afood heritage 610 $afood label 610 $afood neophobia 610 $afood policies 610 $afood preferences 610 $afood risk 610 $afood surveys 610 $afood well-being 610 $afunctional diversity 610 $agastronomic routes 610 $agastronomic tourism 610 $ahealth 610 $ahuman-oriented 610 $aIberian ham 610 $aloneliness 610 $amarketing place 610 $amixed methods 610 $an/a 610 $anutrition surveys 610 $aobesity 610 $aolive oil 610 $aonline food delivery 610 $aonline-to-offline (O2O) 610 $aorganic food 610 $aoutdoor dining environment preference 610 $apile sorts 610 $aplanetary health 610 $apolitical consumerism 610 $apost-pandemic 610 $apregnancy 610 $aprehabilitation 610 $aprocessed meat 610 $aprotein supplementation 610 $ared meat 610 $arural restaurants 610 $arural sustainable development 610 $aself-esteem 610 $ashame 610 $asocial influence 610 $asocial media 610 $asocial media data 610 $asociology of food 610 $asubjective well-being 610 $asurgery 610 $asurvey 610 $asustainability 610 $asustainable consumption 610 $asustainable food 610 $asystematic review 610 $athematic review 610 $atrust 610 $avalues and preferences 610 $awell-being 610 $awine 615 7$aBiology, life sciences 615 7$aFood & society 615 7$aResearch & information: general 906 $aBOOK 912 $a9911053205203321 996 $aPublic Awareness of Food Products, Preferences and Practices$94525968 997 $aUNINA