The quick guide to wild edible plants : easy to pick, easy to prepare / / Lytton John Musselman and Harold J. Wiggins
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| Autore: |
Musselman Lytton John <1943->
|
| Titolo: |
The quick guide to wild edible plants : easy to pick, easy to prepare / / Lytton John Musselman and Harold J. Wiggins
|
| Pubblicazione: | Baltimore : , : The Johns Hopkins University Press, , 2013 |
| Descrizione fisica: | 1 online resource (145 p.) |
| Disciplina: | 641.3/03 |
| Soggetto topico: | Wild plants, Edible - East (U.S.) |
| Cooking (Wild foods) - East (U.S.) | |
| Persona (resp. second.): | WigginsHarold J. <1953-> |
| Note generali: | Includes index. |
| Nota di contenuto: | Wild plants as food -- Before you begin -- Emergency food -- How to use this book -- Guidelines for using the recipes -- About flavorings, sweeteners, and oils -- Beverages -- Recipes for failure -- Deadly harvest: plants you should avoid -- Poison ivy, Poison oak, Poison sumac -- Poison hemlock -- Mushrooms -- Nature's storehouse of edible plants -- Condiments -- Sassafras -- Field garlic -- Aperitifs -- Swamp bay -- Red spruce -- Greens -- Chicory -- Curly dock -- Glasswort -- Kudzu -- Stinging nettle -- Black walnut -- Starches -- American lotus -- Arrowhead -- Groundnut -- Nut sedge -- Oak -- Softstem bulrush -- Spring beauty -- Grains and grainoids used like grains -- Cane -- Manna grass -- River oats -- Yellow pond lily -- Flowers -- Black locust -- Cattail -- Orange day lily -- Redbud -- Sweets -- Indian strawberry -- Pawpaw -- Cordials -- Blueberries -- Mushrooms -- Oyster mushroom -- Chicken of the woods -- Puffballs. |
| Titolo autorizzato: | The quick guide to wild edible plants |
| ISBN: | 1-4214-0872-4 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910827737003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |