Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables [[electronic resource] ] : guidance for industry : draft final guidance

• Pubblicazione: College Park, MD : , : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2007]
• Descrizione fisica: 1 electronic text : HTML file
• Soggetto topico: Farm produce - Sanitation - United States; Food handling - United States; Food - United States - Safety measures; Food contamination - United States - Prevention; Microbial contamination - United States - Prevention
• Soggetto genere / forma: Handbooks and manuals.
• Note generali: Title from title screen (viewed on Feb. 20, 2009).; "Guidance contains nonbinding recommendations."; "March 2007."
• Nota di bibliografia: Includes bibliographical references.
• Altri titoli varianti: Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables
• Titolo autorizzato: Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910698033803321
• Lo trovi qui: Univ. Federico II