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Vitamin K : Recent Topics on the Biology and Chemistry / / edited by Hiroyuki Kagechika, Hitoshi Shirakawa



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Titolo: Vitamin K : Recent Topics on the Biology and Chemistry / / edited by Hiroyuki Kagechika, Hitoshi Shirakawa Visualizza cluster
Pubblicazione: London : , : IntechOpen, , 2022
Descrizione fisica: 1 online resource (116 pages) : illustrations
Disciplina: 612.3
Soggetto topico: Vitamins in human nutrition
Persona (resp. second.): KagechikaHiroyuki
ShirakawaHitoshi
Nota di bibliografia: Includes bibliographical references.
Sommario/riassunto: Vitamin K is a fat-soluble vitamin and a significant hydrophobic signaling molecule, like vitamins A and D. Besides its classical functions as a cofactor of γ-glutamyl carboxylase, which catalyzes the γ-carboxylation of vitamin K-dependent proteins, vitamin K has novel physiological and pharmacological activities that have been elucidated in the past two decades. The discovery of detailed action mechanisms of non-classical activities of vitamin K and the development of novel derivatives with unique structural and biological profiles would improve the understanding of vitamin K functions and clinical applications. This book discusses the biology and chemistry of vitamin K, which is helpful for fundamental and clinical investigations.
Altri titoli varianti: Vitamin K
Titolo autorizzato: Vitamin K  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910688256803321
Lo trovi qui: Univ. Federico II
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