Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

• Autore: Asuero Agustín G
• Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute, 2022
• Descrizione fisica: 1 electronic resource (260 p.)
• Soggetto topico: Research & information: general; Chemistry; Analytical chemistry
• Soggetto non controllato: maqui berry extract; preservation methods; antioxidant activity; polyphenols and anthocyanins content; oxidative stress; inflammation; RAW 264.7 cells; HT-29 cells; inflammatory bowel disease; anthocyanins; Box-Behnken design; purple potato; red potato; Solanum tuberosum; ultrasound-assisted extraction; optimization; UHPLC; DPPH; antioxidants; carotenoids; chlorophylls; extraction methods; novel analytical technologies; metabolomics; mass spectrometry; metabolism; pathways; pigments; Diospyros kaki; in vitro digestion; probiotic bacterial fermentation; bioactive compounds; Allium cepa L.; Box-Behnken; onion; phenolic compounds; non-thermal technologies; grapes; wine; HHP; UHPH; PEFs; US; irradiation; stability; degradation; health benefit; cranberry; anthocyanidin; UPLC; Vaccinium macrocarpon; non-conventional extraction techniques; anthocyanin yields; industrial application; anthocyanin; phenylalanine; prohydrojasmon; flavonoids; mango; apples; preharvest; red color; fruit quality; blood oranges; bilberry; natural habitats; polyphenol; different geographical locations
• Persona (resp. second.): TenaNoelia; AsueroAgustín G
• Sommario/riassunto: This reprint contains thirteen contributions on recent advances in the field of anthocyanins and other vegetal pigments and state-of-the-art extraction methods applied to different matrices. The interdisciplinary character of the subject and the breadth of the contents presented by the authors make this book very interesting and comprehensive. This reprint covers different topics such as the most modern and cutting-edge methods for the analysis and extraction of anthocyanins, their geographical variability, the improvement and protection of their antioxidant properties, the valorization of by-products, stability studies and the metabolomics of chlorophylls and carotenoids, all of which are the subject of research and review in this reprint.
• Altri titoli varianti: Antioxidant Capacity of Anthocyanins and other Vegetal Pigments
• Titolo autorizzato: Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
• ISBN: 3-0365-5253-7
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910619465303321
• Lo trovi qui: Univ. Federico II