New Mechanisms of Action of Natural Antioxidants in Health and Disease

• Autore: Angeloni Cristina
• Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
• Descrizione fisica: 1 electronic resource (168 p.)
• Soggetto topico: Humanities; Social interaction
• Soggetto non controllato: CNS; fava beans; glucose; fructose; oxidative stress; vitagenes; neurodegeneration; SH-SY5Y cell line; 3D cultures; phytochemicals; antioxidants; cyanidin-3-glucoside; phenolic metabolites; gut microbiota; signaling pathways; intestinal injury; proliferation; migration; vascular smooth muscle cells; atherosclerosis; tumor necrosis factor-alpha; Hibiscus leaf polyphenols; Rosmarinus officinalis; essential oil; scopolamine; anxiety; memory; Ectoine; keratinocytes; melanogenesis; tyrosinase; α-MSH; Nrf2; bioactive peptides; Keap1/Nrf2 pathway; natural antioxidants; FPP®; nutraceutical supplementation; C57BL/6J; anti-aging effect; antioxidant effect; telomeres; telomerase; SOD-1; GSH; natural antioxidant; seaweed; algae; Fucus vesiculosus
• Persona (resp. second.): HreliaSilvana; AngeloniCristina
• Sommario/riassunto: This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.
• Titolo autorizzato: New Mechanisms of Action of Natural Antioxidants in Health and Disease
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557727103321
• Lo trovi qui: Univ. Federico II